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Schar Artisan Baker White Bread
Each loaf of this gluten-free bread is baked with the finest non-GMO ingredients and is completely free of gluten, ensuring that even those with dietary restrictions can enjoy it without worry. The bread is also free from artificial preservatives.
STORAGE INSTRUCTIONS: unopened product can be stored at room temperature until the "Best Before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Ingredients:water, sourdough (rice flour, water), rice starch, corn starch, rice syrup, modified cellulose, psyllium seed husks (vegetable fiber), sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour. May Contain: Sesame.
Gluten Free • Non GMO • Dairy Free • Egg Free • Kosher Case Size: 8/14.1oz
Serving Size: 2 slices (57g)
Case Yield: 48
Shelf Life: 4 months
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