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Phagia® Puree Mix, Bread
Ingredients - enriched bread crumbs, bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeast, non-fat dry milk, maltodextrin cornstarch, fiber carrageenan, dextrose, butter, sunflower, lecithin, cream powder, sea salt
DIRECTIONS:
Entire Bag -
Pour contents of bag into a mixing bowl
Add 1 cup hot water
Mix using a wire whip
Whisk until dissolved
Pour mixture into an 8x8 pan
Set aside for 8 minutes or until set
Cut and serve portion size
Pour contents of bag into a mixing bowl
Add 1 cup hot water
Mix using a wire whip
Whisk until dissolved
Pour mixture into an 8x8 pan
Set aside for 8 minutes or until set
Cut and serve portion size
ONE serving -
1½ Tbsp dry mix
Add 2 Tbsp hot water
Mix using a wire whip
Whisk until dissolved
Pour into a 4x4 pan
Set aside for 8 minutes or until set
Cut and serve portion size.
1½ Tbsp dry mix
Add 2 Tbsp hot water
Mix using a wire whip
Whisk until dissolved
Pour into a 4x4 pan
Set aside for 8 minutes or until set
Cut and serve portion size.
Case Size: 12/3.5oz
Serving Size: 13g
Case Yield: 84
Shelf Life: 1 year
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