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Phagia® Puree Mix, Egg and Toast
Ingredients - whole egg, egg yolks, hydrogenated soybean oil, whey protein isolate, enriched bread crumbs, bleached wheat flour, niacin, recuded iron, thiamine mononitrate, riboflavin, folic acid, yeast, non-fat dry milk, cornstarch, sunflower, lecithin, cream powder, sea salt, butter, spices, soda
DIRECTIONS:
Entire Bag -
Pour contents of bag into a mixing bowl
Add 1¼ cup (10oz) boiling hot water
Stir with a wire whip until dissolved.
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened
Remove from heat and serve
Pour contents of bag into a mixing bowl
Add 1¼ cup (10oz) boiling hot water
Stir with a wire whip until dissolved.
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened
Remove from heat and serve
ONE serving -
1/3 cup dry mix
Add ¼ cup boiling hot water
Stir with a wire whip until dissolved
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened
Remove from heat and serve.
Add ¼ cup boiling hot water
Stir with a wire whip until dissolved
Heat on medium heat until product begins to thicken (Keep temperature low enough to avoid scorching)
Stirring until thickened
Remove from heat and serve.
Case Size: 6/5oz
Serving Size: 33g
Case Yield: 27
Shelf Life: 1 year
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