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Bernard® Chocolate Fudge Brownie Mix
Bernard Bakery Mixes use Enriched Rice Flour, making them 100% gluten free, and are sorbitol and Stevia sweetened. These mixes contain no artificial ingredients and enable those with gluten intolerance who may need or enjoy reduced sugar in their diet, to enjoy delicious cakes and brownie products without dietary complications.
Gluten Free. Sugar Free.
Directions:
- Combine 20 oz. of mix (1 pouch) with 6 oz. water in mixing bowl.
- Beat with paddle arm for 3 minutes on medium speed.
- Pour batter into a greased 8" square cake pan and bake at 350° for 40 to 50 minutes or until done.
Ingredients: sorbitol, enriched rice flour (rice flour, thiamin mononitrate, niacin, folic acid, iron), shortening powder (palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, monoglycerides, sodium silicoaluminate), maltodextrin, cocoa (processed with alkali), whole egg solids, egg white solids, salt, monocalcium phosphate, sodium bicarbonate, natural flavor, xanthan gum, stevia extract (rebiana)
Contains Milk, Egg
Serving Size: 28g
Case Yield: 120
Shelf Life: 1 year
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