Bernard® LS Spaghetti Sauce Mix

(for 1 gallon and 1½ cups)

1. Pour one gallon of water in large pot
2. Add contents of this pouch & ½ cup vegetable oil
3. Using wire whisk, blend powder until smooth
4. Bring to a boil, stirring constantly to prevent scorching

(for smaller servings)

Use ½ cup of mix, 2 cups of water and 1 Tbsp of vegetable oil. Then follow the above instructions.

 

For a delicious low sodium meat sauce, add 1 pound of ground beef or ground Italian sausage, mushrooms and 16 ounces of crushed tomatoes (optional)

 

Ingredients: modified corn starch, tomato powder, sugar, maltodextrin, modified tapioca starch, dehydrated onion & garlic, hydrolyzed soy protein, soybean oil, spices, citric acid, sodium citrate, extractives of paprika, artificial color (FD&C Red 40 Lake). 

Contains: Soy