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Bernard® Low Sodium Chicken Soup Base
Create healthy tasty dishes using Bernard Low Sodium/Gluten Free Soup Bases that are low in sodium but high in flavor. Our Low Sodium bases offer a rich natural flavor for stock, soups, stews, gravies, casseroles and rice dishes without the higher sodium level that goes along with many bases. Just dissolve it in water and let your creativity take over. These bases are perfect for Low Sodium Diet application as well as for School Lunch, Correctional facilities or anywhere that sodium reduction is desired. Bernard Low Sodium Soup Bases are available in a 25 oz. can with label directions for 1, 5 or 10 gallons.
GLUTEN FREE
Ingredients: Seasoning( Sugar, Onion Powder, Turmeric, Spice Extractives, Tricalcium Phosphate) Hydrolyzed Corn Protein, Potassium Chloride, Sugar, Palm Oil, Onion Powder, Maltodextrin, Disodium Inosinate and Disodium Guanylate, Natural Flavor.
Case Size: 6/25 oz
Serving Size: 1 cup prepared (4.4g mix)
Case Yield:960
Shelf Life: 2 years