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Golden Choice Sugar Free Carrot Cake Mix
Our Golden Choice SUGAR FREE, HIGH FIBER (5 grams per serving) chef-designed cake mixes. Just add water, eggs, and oil.
Basic Recipe Ingredients:
3 oz Cooking Oil
3 large Eggs
1 1/4 cups Water
Basic Recipe Directions:
Combine entire contents of mix (full bag) with all ingredients.
Mix at slow speed for 1/2 minute.
Scrape down bowl and mix at medium speed for 1 additional minute. DO NOT OVER MIX!
Spread onto 1 lightly greased 9"x13" pan or 2 lightly greased 8"x8" pans.
For Standard Oven: Bake at 350 degrees F for 25-30 minutes or until done.
For Convection Oven: Bake at 325 - 350 degrees F for 15-20 minutes with FAN OFF OR with FAN ON bake 5-10 minutes or until done.
Ingredients:Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Polydextrose, Maltodextrin, Nonfat Dry Milk, Pasteurized Egg Whites (less than 0.1% sodium lauryl added as a whipping agent), Food Starch-Modified, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Bamboo Fiber, Salt, Cocoa (in Chocolate Cake Mixes), Dehydrated Carrots (in Carrot Cake), Natural & Artificial Flavor, Sucralose*. May contain Colors: Caramel, FD&C Red 40, Yellow 5, Yellow 6.
CONTAINS: MILK, WHEAT, EGGS. MADE IN A FACILITY THAT ALSO PROCESS SOY.
Case Size: 6 - 20 oz
Serving Size: 37g
Case Yield:168
Shelf Life: 2 years
Nutrition Facts
Basic Recipe Ingredients:
3 oz Cooking Oil
3 large Eggs
1 1/4 cups Water
Basic Recipe Directions:
Combine entire contents of mix (full bag) with all ingredients.
Mix at slow speed for 1/2 minute.
Scrape down bowl and mix at medium speed for 1 additional minute. DO NOT OVER MIX!
Spread onto 1 lightly greased 9"x13" pan or 2 lightly greased 8"x8" pans.
For Standard Oven: Bake at 350 degrees F for 25-30 minutes or until done.
For Convection Oven: Bake at 325 - 350 degrees F for 15-20 minutes with FAN OFF OR with FAN ON bake 5-10 minutes or until done.
Ingredients:Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Polydextrose, Maltodextrin, Nonfat Dry Milk, Pasteurized Egg Whites (less than 0.1% sodium lauryl added as a whipping agent), Food Starch-Modified, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Bamboo Fiber, Salt, Cocoa (in Chocolate Cake Mixes), Dehydrated Carrots (in Carrot Cake), Natural & Artificial Flavor, Sucralose*. May contain Colors: Caramel, FD&C Red 40, Yellow 5, Yellow 6.
CONTAINS: MILK, WHEAT, EGGS. MADE IN A FACILITY THAT ALSO PROCESS SOY.
Case Size: 6 - 20 oz
Serving Size: 37g
Case Yield:168
Shelf Life: 2 years
Nutrition Facts
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