Betty Crocker® GF Yellow Cake Mix

Ingredients: rice flour, sugar, potato starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), xanthum gum, salt.
May contain soy ingredients.

1. HEAT oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
2. BEAT cake mix, water, Crisco shortening, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.